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duminică, 18 martie 2012

Cooking Made Simple As It Can Be

Cooking Made Simple As It Can Be

by Lucy Wallis

Many people love food from different cultures, but they think they have to go to a restaurant to get it. The truth is that you can get a taste of the world in your own kitchen. Cooking may seem scary, especially, if you are attempting to cook a food from an unfamiliar culture. This article shares some great cooking tips. Before you know it, you will be taking your family on a tour of the world with your cooking. With the great cooking tips in this article, you will be cooking like a pro in no time.

To make a fast and easy roux, you need a stick of butter and two to four tablespoons of flour. Melt the butter over medium heat until it is melted. Then add the flour. Remember, a smaller amount of flour is less likely to scorch. Stir constantly until the mixture is the color of milk chocolate.

Cooking with Almonds to enrich the flavors of your food. Almonds are a nutritious and delicious addition to many dishes. Almonds are high in protein and Vitamin E. Almonds can be added to many dishes from breading for fish to a substitute for bread crumbs on a casserole dish.

To peel ginger without damaging it, use a teaspoon! Ginger is soft enough to easily be peeled with a small spoon. Just turn the spoon so that the concave side is facing the ginger, and then start peeling. You'll get much better results than you would with a knife or a peeler.

Try frozen grapes as an easy and refreshing snack. Like a healthy miniature popsicle, grapes taste great when frozen. As an added bonus you can stock up when they are on sale and they will keep for a long time in your freezer without going bad. Just remove them from the stem, rinse them, pat dry, and place in a freezer-safe container.

Now that you have read some of these great tips, you should be ready to tackle making something delicious. Practice will make perfect though, so don't be discouraged if you don't get it right the first time around. Just like in anything else, let failure be your teacher.

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